There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Monday, May 17, 2010. My therapist told me the way to achieve true inner peace is to finish what I start. 160;A cooking catastrophe is almost always preceded by a lack of time. At least, I find that to be true in my case. Case in point, last Wednesday, I had a little under 2 hours to bake, fill and frost one chocolate mousse layer cake. Friday, April 30, 2010. All I really need is love.

160;Friday, February 19, 2010. In a cynical, maniacal kind of way. Abbie Cooks has moved again. The only reason I actually moved. It, instead of just changing the design of this one. Is much easier and more efficient. 160;Monday, February 8, 2010.

Simple, Delicious Meals on a Budget. Tuesday, January 28, 2014.

This is it! My life, my adventures and my challenges. Tuesday, December 17, 2013. Wow how time has flown by. So much to tell you. Posted by This is it! Links to this post. Thursday, May 31, 2012. Good news on the Buma front. His owners came to collect him on the Tuesday. They were all pleased to be reunited. We have had him visit a couple of time since which is always a pleasant surprise. Posted by This is it! Links to this post.

Thursday, June 12, 2014. While you are at it, and notice that my next book, Flavor Flours. Will be out this coming fall. You can preorder the book at Booksamillion. Monday, April 15, 2013. I do some of my best work when I supposed to be doing something else. HAZELNUT AND OLIVE OIL STICKS.

For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process. For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors the craft involved both in bringing them together and writing about the process.

Always Passionate About Food! I love to eat, talk and write about food and that is the bottom line. Here are my experiences, adventures and stories meant to make you hungry, or at least get you thinking about eating. Sunday, December 4, 2011. TAKE A BAO Studio City. I am very excited to go.

Food, music, and anything else that interests me. So Long, and Thanks for All the Fish. Off blogger and onto my own domain! View my complete profile. I have an enormous amount of respect for Bloggers. Especially those who consistently turn out virtual pages complete with graphics or photos. whichever it is, I hope I catch it. As a result, dinners were simple.

Family, travel, food and friends. I have the good fortune of being able to accompany my husband when he travels for work. We also take every opportunity to travel together for leisure, just the two of us and some times with friends. A View From The Kitchen.